15 Uncommon And Tasty Venison Recipes (2024)

Put on those kitchen rags after the hunt and start cooking these tasty venison recipes for mealtime!

RELATED: DIY Venison Jerky | Survival Food

Venison Recipes to Try this Hunting Season!

1. Deer Heart with Peppers

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Eat your heart out looking at this plate of tempting deer hearts. Honestly, don’t this plate of food make your mouth water?

No problem with that, we don’t judge, but why can’t you help looking at a plate of a grilled venison heart? We can’t help it either!

You’ve probably grilled these parts before but have you tried marinating, first? You don’t have to but if you want it more flavorful and tantalizingly moist, try the recipe and find out the difference for yourself.

2. Braised Venison Shanks with Garlic

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After enjoying the hunt and going in for the kill, there is no better way to finish off a thrilling experience than cooking and eating the deer meat.

What’s even best with deer meat you hunted yourself is that you get access to prime cuts and parts. Take this braised venison shanks with garlic which will fill your mind with regrets — regret ignoring the shanks all along.

3. Shredded Venison Sandwiches

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This is a new spin on the classic barbecue sandwich — a quick and easy venison recipe. You only have to dump all the ingredients and let your slow-cooker do the cooking.

Of course, you can’t do this when out camping and hunting. But this recipe is perfect for the venison meat you have right in the freezer.

With that meat in-store, you will need this shredded venison sandwich recipe on hand.

4. Stuffed Venison Backstrap

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Venison is said to be a better option than beef or other red meats since it has been found to have more nutritional benefits. Let’s high-five to that because we need to be guilt-free to enjoy this stuffed venison backstrap.

It is sinfully delicious which will render us all outlaws in the name of healthy eating.

5. Crockpot Apple Cider Venison Roast

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I wanted to make something hearty for a cold night. So I thought about what I had on hand and decided to cook one of my favorite venison roast recipes.

The great thing about a crockpot is, you don’t necessarily need a recipe. You can just wing it and throw some stuff in and see what happens!

It turned out great and was unbelievably easy! So here’s what I did–a slow-cooker apple cider-venison stew.

6. Venison Pot Stickers

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The usual venison recipes are mostly served as main dishes, so we’re excited for this venison recipe you can serve as an appetizer, a side dish, or a snack treat.

It is also a great recipe for ground venison. So if you have some ground venisons left from the venison meatloaf you had, this venison pot-stickers recipe is perfect!

7. Three-Cheese Venison Burger Pasta

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If you’re extra fond of ground venison recipes, this recipe is perfect. Pasta recipes are a great way to use up stocks of ground venison stored on your fridge.

It’s also fantastic most pasta recipe has cheese and buttermilk for ingredients. This will help take out the gamey aroma and taste of venison.

This venison burger pasta recipe with three-cheese couldn’t be any perfect. Plus it comes with 9 more uncommon and savory ground venison recipes you’ll love.

RELATED: 21 Refreshing Redneck Recipes And Camping Food Ideas

8. Venison with Red Wine Chocolate Sauce

You can never say no to any venison recipes from Gordon Ramsay. Let’s take your game to a whole new level of cooking in gourmet with red wine and chocolate sauce added to the equation.

Expect herbs such as thyme and bay leaves added to the whole enchilada. Gordon Ramsay knows best knowing these herbs will eliminate any gamey taste or aroma from the venison meat.

9. Braised Venison Tongue

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No self-respecting game hunter will let any part of a game go to waste. Some may cringe at the idea but the tongue of either a game or livestock are such tasty and meaty untapped part.

Find out for yourself in this braised venison tongue recipe. They make great appetizers or snack treats with crackers or biscuits.

10. Wild Mushroom and Venison Stroganoff

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This recipe couldn’t be any perfect for hunters who are also expert edible mushroom hunters. Wild mushrooms definitely complement venison meat in this stroganoff rendition.

What’s even best with this venison recipe is that it is special from the master chef Jamie Oliver. With a venison recipe as creamy and delicious as this once, you will never look at game meat the same way again.

11. Tangy Venison and Noodles

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This week we’re digging into the freezer, and what usually comes out is venison. I absolutely love beef tips and noodles, so I thought I’d give it a try with venison.

Results: A remarkably tangy venison tips and noodles. Kiddo wolfed down two plates and begged to have it in her lunch box the next day… husband even smiled. (he’s such a charmer). 😉

12. Venison Swedish Meatballs

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People benefit a lot from eating venison since it is higher in iron than other red meats, making it a more ideal and better source of the mineral for people who have an iron deficiency. Venison also has a lower amount of saturated fat and lower calories, yet it has more protein than beef.

This is why we are giving the common ground beef meatballs recipe an unusual twist. We are making Swedish meatballs from ground venison.

I wonder if we can still call this a Swedish meatball recipe with the venison twist. Nonetheless, I’m pretty positive we gave Swedish meatballs a makeover with the venison twist.

13. Venison Stuffed Peppers

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There’s nothing uncommon about the well-loved traditional stuffed peppers. What makes this recipe a little out-of-the-ordinary is the ground venison substitute.

This venison stuffed peppers will melt your heart, a lot like melted cheese on top of savory seasoned ground venison stuffed in hollowed-out sweet and spicy peppers!

14. Easy Beef and Broccoli with Venison Stir Fry

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It has also been found that venison can help lower a person’s risk of osteoporosis since it is rich in vitamins B12 and B6, as well as niacin and riboflavin. It is also a good choice for people who are at risk for heart disease since it is lower in cholesterol and its fat content is lower and even healthier than beef.

We are not stopping at venison but we are also adding other healthy ingredients. If you’re up for some Chinese restaurant take-out, try this venison and broccoli stir-fry.

Broccoli is a healthy vegetable which goes along well with venison.

15. Jamie Oliver Venison Pie

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Jamie Oliver is not to be outdone with a venison pie recipe of his own. Besides, the British were known to be big-game hunters so it comes as no surprise, they have some of the most uncommon venison recipes–at least to game hunters across the pond.

Make room for one more slow-cooker venison steak recipe in this video from KYA field:

Forget about stews, roast, and venison jerky, and try new venison recipes which are actually good. Do justice to a slice of delicious venison meat by exploring recipes which will bring out the best in non-mainstream meat.

With these uncommon recipes, we’re sure you will put off venison stew for a while and dig these easy recipes for your meat at hand. There’s no reason to just stick to the basics year after year when there are so many recipes you can make with this versatile meat.

Do you have other unique or uncommon venison recipes? Share them with us in the comments section below!

Up Next:

  • 21 Savory Campfire Recipes For Delicious Meals Outdoors
  • Homesteading and Farming – The Ultimate Survival Lifestyle

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15 Uncommon And Tasty Venison Recipes (2)

Editor’s Note: This post was originally published on November 6, 2014, and has been updated for quality and relevancy.

15 Uncommon And Tasty Venison Recipes (2024)

FAQs

What seasonings go best with venison? ›

Ideal flavours for venison
  • Fruits: quince, cherries, prunes, blackberries, apples.
  • Herbs: thyme, rosemary, bay, sage.
  • Spices: star anise, allspice, black pepper, cloves, juniper.
  • Alcohol: red wine (e.g. Grenache, Zinfandel), cider, ale. Other: chestnuts, celeriac, red cabbage, chocolate, mushroom.
Mar 7, 2016

How do you cook venison so it's tender? ›

The best way that I've found to make sure a venison roast (bone-in or out) tender is to cook it in the crockpot or slow cooker on low for 8-9 hours, or until it is falling apart. If you cook it on low you won't dry it out. Please note that I don't recommend cooking this on high for 4-6 hours.

How is venison best cooked? ›

General tips:
  1. Don't overcook or cook at temperatures above 375 F. The short fibers in wild game meat will get tough.
  2. Serve game meat very hot or very cold. Lukewarm game fat has a very greasy taste.
  3. Baste very lean cuts with additional fat to improve flavor. Covering roast with bacon strips will provide self-basting.

How to cook venison rare? ›

Skim off the fat and you'll have some superb gravy! Venison retains the heat, so always use a very hot pan. For rare-medium cook the meat for two to four minutes each side and then leave it to rest in a warm place for 5 minutes to disperse the pink juices.

What gives venison a gamey taste? ›

Deer fat is generally bitter, unlike beef fat. This is probably the number one reason why folks think venison, particularly ground venison, tastes gamey.

What can you put in deer meat to make it taste better? ›

Chili powder and cumin are some of the greatest seasonings for deer meat.

Does venison get more tender the longer you cook it? ›

Large cuts of venison taste best when pot-roasted for several hours. If you have access to a crock pot, use any recipe for beef pot roast and you'll be pleasantly surprised. However, instead of cooking for two to four hours, venison may require substantially longer cooking time for the meat to become tender.

What do you soak deer meat in to tenderize? ›

Marinades and spices: A number of marinades and spices can be used to cover up “gamey” flavors, but they can also be used to tenderize and enhance the flavor of venison. The University of Minnesota Extension suggests using a high-acid liquid — lemon juice, tomato juice, vinegar or wine — to soften muscle fibers.

Does soaking venison in milk make it tender? ›

Let it sit in the refrigerator for at least four hours, and no more than 12, before proceeding to cook it as you normally would. The calcium in milk contains enzymes that will tenderize the meat, and the main protein in milk will neutralize the gamey flavor.

Does venison need to be soaked before cooking? ›

But in general, venison does not need to be soaked before cooking. Game meats are often soaked in milk or brine to reduce the gamy taste and increase moistness.

Should you rinse venison before cooking? ›

Rinsing the blood out will make a big difference in the taste of the deer meat. Great point. To add to it, if you give the meat a full thaw in your fridge before cooking, the act of thawing will purge a lot of blood.

Why is my venison tough? ›

If those muscles are cut from the bone before the rigor mortis releases, they won't stretch back out, resulting in tight, or tough, cuts of meat.

Why is venison hard to cook? ›

Actually, because of how lean the meat is, it's actually PREFERRED to eat deer meat medium rare. There's really very little fat in venison, so it's a pretty tricky meat to cook quickly. Most wild game cooks recommend medium-rare because if too much moisture is cooked out of the meat, it'll become tough and chewy.

Why is my venison so gamey? ›

If you make a poor shot on a big-game animal, all the stress and adrenaline and lactic acid buildup it experiences on its long run before it expires will contribute to a “gamey” flavor in the meat.

What is the best way to cook fresh deer meat? ›

Roasting — salt plus heat equals crispy & delicious

When roasting larger cuts, first sear all sides of the meat to seal in the juices. To achieve a medium-rare roast, cook at 180°C/350°F for 15 minutes per 500g.

What season to put on deer meat? ›

You can simply pat the venison dry and season with salt and pepper before cooking, or you can marinate the cut of meat for a few hours or overnight. Personally, when it comes to venison steak and venison backstrap, I like to use a simple marinade to enhance the flavor of the venison without overpowering it.

What do you put on deer meat before cooking? ›

You can make a good marinade from a bit of oil, red wine, a bit of vinegar, minced garlic and onion, salt and pepper (that's just one simple idea, there are lots of recipes for marinades). But in general, venison does not need to be soaked before cooking.

How to make seasoned venison? ›

Combine seasoned salt, garlic salt, black pepper, cayenne pepper, and oregano to make the fajita seasoning. Sprinkle two teaspoons of the seasoning over the sliced venison. Mix well, cover, and refrigerate for 30 minutes. Heat 2 tablespoons of oil in a heavy frying pan.

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