17 Christmas Casserole Recipes to Enjoy (2024)

Dive into holiday magic with these Christmas casserole recipes—easy, comforting, and perfect for festive gatherings.

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HOLIDAY Casseroles That Wow with Flavor

Nothing beats a warm and satisfying casserole on a cold winter night. That’s why I’ve gathered some of the best Christmas casserole recipes that are easy to make and delicious to eat. Whether you’re looking for a cozy dinner, a festive potluck, or a lazy brunch, I’ve got you covered with these comforting dishes. From the cheesy and spicy Chili Cornbread Casserole to the classic and hearty Leftover Turkey Casserole, these recipes are sure to make your holidays cozy and tasty, one casserole at a time.

Chili Cornbread Casserole is a hearty and delicious meal that you can whip up in no time. It’s made with a layer of homemade chili, topped with a cheesy cornbread batter, and baked until golden and bubbly. This casserole is perfect for cozy nights in, potlucks, or game day parties. Serve it with your favorite toppings, such as sour cream, salsa, or cilantro.

If you’re looking for a simple and satisfying breakfast that can feed a crowd, look no further than this Breakfast Casserole. It’s loaded with eggs, sausage, cheese, potatoes, and veggies, and baked until fluffy and golden. You can make it ahead of time and reheat it in the morning, or freeze it for later. This casserole is great for holidays, brunches, or busy weekdays.

Amish Breakfast Casserole is a classic dish that will fill you up and keep you going all day. It’s packed with bacon, ham, cheese, hash browns, and eggs, and seasoned with a blend of herbs and spices. This casserole is easy to make and can be prepared the night before and baked in the morning. It’s ideal for special occasions, such as Christmas, Easter, or Mother’s Day.

Don’t let your leftover turkey go to waste. Turn it into a delicious Leftover Turkey Casserole that the whole family will love. This casserole is creamy, cheesy, and comforting, and has a crunchy topping of stuffing and cranberries. It’s a great way to use up your Thanksgiving leftovers, or any cooked turkey or chicken. You can also freeze it for later and enjoy it anytime.

Creamy Macaroni and Cheese Casserole is a rich and decadent dish that will make you swoon. It’s made with tender macaroni noodles, smothered in a creamy cheese sauce, and topped with a buttery cracker crust. This casserole is easy to make and can be customized with your favorite add-ins, such as bacon, ham, broccoli, or jalapeños. It’s the ultimate comfort food that everyone will rave about.

Indulge in this creamy and cheesy scalloped potatoes recipe. This classic side dish is made with thinly sliced potatoes, smothered in a rich and velvety sauce, and baked until golden and bubbly. It’s a perfect accompaniment to any meat or poultry dish, or a vegetarian meal. You can also customize it with your favorite herbs, spices, or cheeses.

Enjoy the ultimate comfort food with this best classic shepherd’s pie. This hearty and flavorful dish is made with ground beef, vegetables, and gravy, and topped with creamy mashed potatoes. It’s a one-pan meal that’s easy to make and perfect for a family dinner or a potluck. You can also make it ahead of time and freeze it for later. It’s a timeless and delicious recipe that will never go out of style.

Savor the taste of Italy with this classic baked ziti. This pasta dish is made with ziti noodles, tomato sauce, ground beef, and three types of cheese. It’s baked until hot and bubbly and garnished with fresh basil. It’s a simple and satisfying meal that’s great for a weeknight dinner or a special occasion. You can also make it vegetarian by omitting the meat.

Elevate your spaghetti game with this baked spaghetti recipe. This pasta dish is made with spaghetti noodles, tomato sauce, ground beef, and mozzarella cheese. It’s baked until crispy and golden and garnished with fresh parsley. It’s a fun and easy way to enjoy spaghetti with a twist. You can also customize it with your favorite veggies or herbs.

Enjoy the flavors of ham and noodles in this ham noodle casserole. This creamy and cheesy casserole is made with egg noodles, diced ham, and a blend of cheeses. It’s baked until hot and bubbly and garnished with breadcrumbs. It’s a perfect meal for a cold winter night or a potluck. You can also make it ahead of time and reheat it in the oven.

Delight in this ham casserole. This easy and tasty casserole is made with ham, potatoes, and a creamy sauce. It’s baked until golden and bubbly and garnished with fresh parsley. It’s a perfect meal for a busy weeknight or a lazy weekend. You can also make it ahead of time and freeze it for later.

Enjoy the flavors of chicken and stuffing in this chicken stuffing casserole. This hearty and delicious casserole is made with chicken, stuffing mix, and cream of mushroom soup. It’s baked until crispy and golden and garnished with fresh thyme. It’s a perfect meal for a family dinner or a potluck. You can also make it ahead of time and reheat it in the oven.

Savor the taste of wild rice and chicken in this wild rice chicken casserole. This creamy and flavorful casserole is made with wild rice, chicken, and a blend of cheeses. It’s baked until hot and bubbly and garnished with fresh parsley. It’s a perfect meal for a special occasion or a holiday. You can also make it ahead of time and freeze it for later.

Treat yourself to this million dollar chicken casserole. This rich and indulgent casserole is made with chicken, bacon, and a creamy sauce. It’s topped with Ritz crackers and baked until crispy and golden. It’s a perfect meal for a date night or a dinner party. You can also make it ahead of time and reheat it in the oven.

Enjoy the taste of the sea in this easy tuna casserole. This simple and tasty casserole is made with egg noodles, canned tuna, and a creamy sauce. It’s baked until hot and bubbly and garnished with potato chips. It’s a perfect meal for a busy weeknight or a lazy weekend.

Enjoy the classic comfort of chicken noodle soup in this chicken noodle casserole. This easy and delicious casserole is made with egg noodles, chicken, and a creamy sauce. It’s baked until hot and bubbly and garnished with breadcrumbs. It’s a perfect meal for a cold winter night or a busy weeknight.

Delight in this ham casserole. This simple and tasty casserole is made with ham, potatoes, and a creamy sauce. It’s baked until golden and bubbly and garnished with fresh parsley. It’s a perfect meal for a busy weeknight or a lazy weekend.

17 Christmas Casserole Recipes to Enjoy (2024)

FAQs

What is the key to making a good casserole? ›

  1. Choose the right baking dish. If you're all about the crunchy topping, use a shallow dish. ...
  2. Undercook your pasta. ...
  3. Drain your meat. ...
  4. Beware of mushy vegetables. ...
  5. Know your cheeses. ...
  6. Master the art of casserole assembly. ...
  7. Don't skip the topping. ...
  8. Make it now, but bake it later.
Nov 1, 2021

What are the main ingredients of this casserole? ›

In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, ...

What types of casseroles are there? ›

Make an easy, hearty dinner with recipes for chicken casserole, rice casserole, and more.
  • Rice Casserole.
  • Noodle Casserole.
  • Vegetable Casserole.
  • Healthy Casseroles.
  • Seafood Casserole.
  • Beef Casserole.
  • Chicken Casserole.
  • Pork Casserole.

Is it better to cook casserole the day before or? ›

Unless food will be frozen, it's safest and will provide the best quality product to start preparing most perishable foods no more than a day before a meal. For example, assemble a vegetable casserole a day in advance, refrigerate and then bake the day of your dinner.

What are 5 components of a casserole? ›

Let's talk anatomy: A standard dinner casserole usually includes a protein, a starch, a vegetable, a sauce (or other binding ingredient), and cheese. But making a casserole is not an exact science, and you can definitely break away from this formula. Check out some fun side-dish casseroles and desserts below!

Do I bake my casserole covered or uncovered? ›

Uncovering the foods promotes browning and crisping, and reduces the amount of liquid in the finished dish. If a casserole looks soupy when it's ready to bake, bake it uncovered unless the ingredients include pasta or rice, which absorb liquid.

What is the oldest known casserole? ›

Macaroni and cheese is the oldest written casserole recipe found in 1250.

What are the 4 parts of a casserole? ›

Not every single casserole has all of them, but as a rule of thumb, here's what to look for: a starch, a binding agent or sauce, and a protein or vegetable. Many casseroles also have both vegetables and proteins, as well as a crunchy element to give some textural contrast, and cheese.

What ingredient is added to casseroles to thicken the dish? ›

The three main thickening agents for gravies are flour, cornflour and arrowroot. The first two are normally used in savoury dishes while arrowroot tends to be used in sweet dishes – that said, arrowroot will work in a savoury dish as it has no flavour.

What is the most popular casserole dish size? ›

"The standard size of a casserole dish is 9 by 13 inches. However, due to varying shapes, they are often measured by volume, with three quarts being average,” says Contrino. “It is important to note that if a recipe calls only for a casserole dish, it is most likely asking for a 9- by 13-inch rectangular size.

What was the original casserole? ›

Casserole history

Apparently, casseroles originated as communal pots that people shared for meals. The oldest recipe for a casserole, around 1250, consisted of pasta sheets cooked in water, layered with grated cheese and spices.

What is the most useful casserole dish size? ›

A 9-inch by 13-inch rectangular casserole dish is the most versatile. Recipes that serve six to eight people will likely call for a casserole or baking dish of this size.

Do you cook vegetables before putting in casserole? ›

Par Cook Pasta and Vegetables

"Partially cooking these ingredients is the only way to make a casserole with a satisfying texture," says LaClair. She stresses you should undercook rather than overcook them, as they will continue to cook in the oven—and will dry out quickly if already fully cooked.

Why put foil on casserole dish? ›

It protects your food from drying out or burning and helps keep in the heat and moisture, ensuring a perfectly cooked meal. Loosely covering your dish with foil can prevent uneven browning while baking. However, tightly sealing your bakeware with foil is the way to go for more steam.

Should I put foil over my casserole? ›

Cover dishes

Loosely placing or tenting a sheet of foil over a dish can prevent the top from browning while the rest of your dish continues to bake. If you're looking to create more steam in the baking process, sealing the dish tightly with a foil lid will do the trick.

What are three guidelines to follow when preparing casseroles? ›

Top tips for casseroles
  1. Cut your ingredients, such as meat, potatoes and parsnips, into similar-sized pieces to ensure they cook evenly. ...
  2. To save time – and washing up – use a flameproof, ovenproof casserole dish. ...
  3. Avoid adding flour after cooking or the raw flour taste will remain.

How can I improve my casserole? ›

Many casseroles seem to improve in flavour if kept overnight (cool them quickly and keep them in a refrigerator, by the way, once they're cold). This means it's quite possible to make two casseroles while the oven is in full swing, and keep one for the next day.

What are 3 possible advantages to preparing your own casseroles? ›

Why You Should Be Cooking More Casseroles
  1. They're versatile. For every set of tastebuds, there's a casserole to match. ...
  2. They can be nutritious. ...
  3. They're easy, from prep through cleanup. ...
  4. They feed a crowd. ...
  5. They're transportable and gift-able.

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