Queen Elizabeth II’s Famous “Pancake” Recipe Just Resurfaced, And They’re Better Than American Ones (2024)

Table of Contents
Ever since Queen Elizabeth II died last week, I have been thinking a lot about her life. Her Majesty lived for 96 years and reigned for over 70 of them. And I feel like even though she was a monumental figure in history for so long, I didn’t really know too much about her day-to-day “normal” life. So, it got me thinking, what were the Queen’s favorite recipes? Like, what did she like to eat daily? My curiosity was satiated when I came across this recipe of hers on Reddit for "drop scones," also called Scotch pancakes. They're apparently very similar to American pancakes, but thicker and smaller in diameter. The Queen purportedly gave president Eisenhower this recipe 63 years ago, in 1959. For context, that's the year Hawaii became a state, and the year The Twilight Zone aired its first episode. Anyway, this is a photo of the two from that year. I figured that seeing an old recipe of hers floating around the internet was the universe's way of telling me to give the drop scones a try. Plus, I thought it would be the perfect way to honor Queen Elizabeth II. Here's how it all went: I gathered all the ingredients the recipe called for, which included flour, caster sugar, milk, eggs, cream of tartar, butter, and bi-carbonate soda, also known as baking soda. First, I cracked two eggs into a bowl. Next, I measured out 4 tablespoons of caster sugar and added it to the eggs. Caster sugar is also referred to as "superfine sugar," although it doesn't seem to be as common in the US as it is in the UK. The size of each sugar grain is smaller than "regular" granulated sugar but larger than confectioner's sugar. I followed that with 1 1/2 cups of milk, equal to 2 teacups, which is the first half of what her majesty's recipe calls for. After mixing the wet ingredients together, I added 3 cups of flour, and then the remaining 1 1/2 cups of milk. I then added 2 teaspoons of baking soda and 3 teaspoons of cream of tartar. Last but not least, I melted 2 tablespoons of butter and added it to the batter. The mixture blended nicely together and — shocker — smelled exactly like pancake batter...in a really good way? It made me really hungry. The batter was smooth but definitely a bit on the thicker side, or at least not as runny as American pancake batter. There were no actual cooking instructions on the recipe, but after consulting the BBC and some comments on Reddit, it seems as if you're supposed to cook them like you would American pancakes. Drop scones are supposed to be small, so I decided to use a 1/4 cup measuring tool to scoop the batter into my butter-greased pan. Don't worry, everyone's first pancake is always terrible. Luckily, the second one looked way better. And the third was perfectly golden. There was a lot of batter, so it ended up making around 10 pancakes. (I will admit I ended up throwing out a few since I burned them so badly.) The recipe actually says it makes enough for 16 people, so I guess these were supposed to be even smaller than I made them. For reference, the drop scones pictured below are about five inches in diameter. At last, it was time to give them a try. I would estimate that the cook time took around 35 minutes, including the preparation for the batter. Per the suggestions of redditors, I decided to eat them with strawberry jam and butter. After cutting them open, I noticed they were definitely thicker than the average American pancake. They smelled buttery and looked moist. After taking the first bite, I was honestly a bit surprised by how delicious these were. They somehow taste way better than American pancakes — which, I guess, isn't that hard to beat considering some box pancake mixes can actually taste like cardboard. With that being said, these drop scones taste the way pancakes SHOULD taste. They are delightfully chewy with a dense, pound cake–like consistency. They were great with some dollops of butter and jam. I would highly recommend everyone start making these instead of traditional American pancakes. I guess I'll never know much about the Queen's personal life, but at least I now know that she had great taste in pancakes. Have you tried drop scones before? Let me know in the comments. P.S. I also made aTikTokof this entire process, if you want to check that out. FAQs References

They somehow taste way better than American pancakes — which, I guess, isn't that hard to beat considering some box pancake mixes can actually taste like cardboard. That said, these "drop scones" taste the way pancakes SHOULD taste.

by Jen Shiori AdamsBuzzFeed Staff

Ever since Queen Elizabeth II died last week, I have been thinking a lot about her life.

Giphy / Via giphy.com

Her Majesty lived for 96 years and reigned for over 70 of them. And I feel like even though she was a monumental figure in history for so long, I didn’t really know too much about her day-to-day “normal” life. So, it got me thinking, what were the Queen’s favorite recipes? Like, what did she like to eat daily?

Queen Elizabeth II’s Famous “Pancake” Recipe Just Resurfaced, And They’re Better Than American Ones (3)

Fox Photos / Getty Images

My curiosity was satiated when I came across this recipe of hers on Reddit for "drop scones," also called Scotch pancakes. They're apparently very similar to American pancakes, but thicker and smaller in diameter.

Queen Elizabeth II’s Famous “Pancake” Recipe Just Resurfaced, And They’re Better Than American Ones (4)

u/Twizzyu / Reddit / Via reddit.com

The Queen purportedly gave president Eisenhower this recipe 63 years ago, in 1959. For context, that's the year Hawaii became a state, and the year The Twilight Zone aired its first episode. Anyway, this is a photo of the two from that year.

Queen Elizabeth II’s Famous “Pancake” Recipe Just Resurfaced, And They’re Better Than American Ones (5)

Fox Photos / Getty Images

I figured that seeing an old recipe of hers floating around the internet was the universe's way of telling me to give the drop scones a try. Plus, I thought it would be the perfect way to honor Queen Elizabeth II.

Queen Elizabeth II’s Famous “Pancake” Recipe Just Resurfaced, And They’re Better Than American Ones (6)

Central Press / Getty Images

I gathered all the ingredients the recipe called for, which included flour, caster sugar, milk, eggs, cream of tartar, butter, and bi-carbonate soda, also known as baking soda.

Queen Elizabeth II’s Famous “Pancake” Recipe Just Resurfaced, And They’re Better Than American Ones (7)

Jen Adams

First, I cracked two eggs into a bowl.

Queen Elizabeth II’s Famous “Pancake” Recipe Just Resurfaced, And They’re Better Than American Ones (8)

Jen Adams

Next, I measured out 4 tablespoons of caster sugar and added it to the eggs. Caster sugar is also referred to as "superfine sugar," although it doesn't seem to be as common in the US as it is in the UK. The size of each sugar grain is smaller than "regular" granulated sugar but larger than confectioner's sugar.

Queen Elizabeth II’s Famous “Pancake” Recipe Just Resurfaced, And They’re Better Than American Ones (9)

Jen Adams

I followed that with 1 1/2 cups of milk, equal to 2 teacups, which is the first half of what her majesty's recipe calls for.

Queen Elizabeth II’s Famous “Pancake” Recipe Just Resurfaced, And They’re Better Than American Ones (10)

Jen Adams

After mixing the wet ingredients together, I added 3 cups of flour, and then the remaining 1 1/2 cups of milk.

Queen Elizabeth II’s Famous “Pancake” Recipe Just Resurfaced, And They’re Better Than American Ones (11)

Jen Adams

I then added 2 teaspoons of baking soda and 3 teaspoons of cream of tartar.

Queen Elizabeth II’s Famous “Pancake” Recipe Just Resurfaced, And They’re Better Than American Ones (12)

Jen Adams

Last but not least, I melted 2 tablespoons of butter and added it to the batter.

Queen Elizabeth II’s Famous “Pancake” Recipe Just Resurfaced, And They’re Better Than American Ones (13)

The mixture blended nicely together and — shocker — smelled exactly like pancake batter...in a really good way? It made me really hungry.

Queen Elizabeth II’s Famous “Pancake” Recipe Just Resurfaced, And They’re Better Than American Ones (14)

Jen Adams

The batter was smooth but definitely a bit on the thicker side, or at least not as runny as American pancake batter.

Queen Elizabeth II’s Famous “Pancake” Recipe Just Resurfaced, And They’re Better Than American Ones (15)

Jen Adams

There were no actual cooking instructions on the recipe, but after consulting the BBC and some comments on Reddit, it seems as if you're supposed to cook them like you would American pancakes. Drop scones are supposed to be small, so I decided to use a 1/4 cup measuring tool to scoop the batter into my butter-greased pan.

Queen Elizabeth II’s Famous “Pancake” Recipe Just Resurfaced, And They’re Better Than American Ones (16)

Jen Adams

My pan was on medium heat, and I let the pancake sit for a few minutes until I saw a few tiny bubbles rise to the surface.

Don't worry, everyone's first pancake is always terrible.

Queen Elizabeth II’s Famous “Pancake” Recipe Just Resurfaced, And They’re Better Than American Ones (17)

Jen Adams

Luckily, the second one looked way better.

Queen Elizabeth II’s Famous “Pancake” Recipe Just Resurfaced, And They’re Better Than American Ones (18)

Jen Adams

And the third was perfectly golden.

Queen Elizabeth II’s Famous “Pancake” Recipe Just Resurfaced, And They’re Better Than American Ones (19)

Jen Adams

There was a lot of batter, so it ended up making around 10 pancakes. (I will admit I ended up throwing out a few since I burned them so badly.) The recipe actually says it makes enough for 16 people, so I guess these were supposed to be even smaller than I made them. For reference, the drop scones pictured below are about five inches in diameter.

Queen Elizabeth II’s Famous “Pancake” Recipe Just Resurfaced, And They’re Better Than American Ones (20)

Jen Adams

At last, it was time to give them a try. I would estimate that the cook time took around 35 minutes, including the preparation for the batter.

Queen Elizabeth II’s Famous “Pancake” Recipe Just Resurfaced, And They’re Better Than American Ones (21)

Jen Adams

Per the suggestions of redditors, I decided to eat them with strawberry jam and butter.

Queen Elizabeth II’s Famous “Pancake” Recipe Just Resurfaced, And They’re Better Than American Ones (22)

Jen Adams

After cutting them open, I noticed they were definitely thicker than the average American pancake. They smelled buttery and looked moist.

Queen Elizabeth II’s Famous “Pancake” Recipe Just Resurfaced, And They’re Better Than American Ones (23)

Jen Adams

After taking the first bite, I was honestly a bit surprised by how delicious these were. They somehow taste way better than American pancakes — which, I guess, isn't that hard to beat considering some box pancake mixes can actually taste like cardboard. With that being said, these drop scones taste the way pancakes SHOULD taste.

Queen Elizabeth II’s Famous “Pancake” Recipe Just Resurfaced, And They’re Better Than American Ones (24)

Jen Adams

They are delightfully chewy with a dense, pound cake–like consistency. They were great with some dollops of butter and jam. I would highly recommend everyone start making these instead of traditional American pancakes.

I guess I'll never know much about the Queen's personal life, but at least I now know that she had great taste in pancakes.

Queen Elizabeth II’s Famous “Pancake” Recipe Just Resurfaced, And They’re Better Than American Ones (25)

Print Collector / Getty Images

Have you tried drop scones before? Let me know in the comments.

P.S. I also made aTikTokof this entire process, if you want to check that out.

Queen Elizabeth II’s Famous “Pancake” Recipe Just Resurfaced, And They’re Better Than American Ones (2024)

FAQs

What was Queen Elizabeth's favorite meal? ›

Queen Elizabeth adhered to a daily teatime meal; her preference for delicate sandwiches with the crusts cut off was well-publicized. Her favorite version was reported to be smoked salmon with cream cheese. If the old adage is true, one should eat breakfast like a king, lunch like a prince, and dine like a pauper.

What did Queen Elizabeth eat every day? ›

The Queen ate a balanced diet including chocolate and gin

In the morning, the Queen was known to have biscuits and tea followed by toast and marmalade, cereal with fruit, or smoked salmon with scrambled eggs and truffle, as Insider's Ali Millington reported.

What chocolate did Queen Elizabeth like? ›

As for what chocolates are her favourite, Express.co.uk recently reported how the Queen is said to enjoy sweet offerings from the famous chocolatier Charbonnel et Walker, whose chocolate can sell for up to £280.

Did the Queen know how do you cook? ›

Does the Queen ever cook for herself? McGrady says that while Prince Philip was an “amazing chef” and regularly enjoyed cooking on the grill and having family BBQs on the Balmoral estate, and the younger royals like William, Kate, Meghan and Harry, all enjoy cooking, the Queen herself stays out of the kitchen.

What was Princess Diana's Favourite food? ›

Princess Diana's Love For Stuffed Bell Peppers

The fact that she loved the simple appetizer known as stuffed bell peppers, was brought to the world's notice by Darren McGrady, who was her personal chef for the last four years of her life.

What is Prince William's favorite food? ›

Prince William: The Duke of Cambridge has spoken about his love of spicy food and has revealed that he enjoys a good curry. He is also a fan of pizza, and reportedly had a pizza-themed birthday party when he turned 13.

How many times a day did the Queen eat? ›

The Queen was said to have four meals a day but only eat small portions at each. She began her day with a cup of Earl Grey tea (Fortnum and Mason, and Twinings are thought to have been favoured) and a biscuit followed by a bowl of Special K, poured from an airtight Tupperware container to keep the cereal crunchy.

What sandwich did Queen Elizabeth eat every day? ›

Former Royal Chef Darren McGrady says that Queen Elizabeth ate her favorite snack, jam sandwiches (aka jam pennies), every day for more than 90 years.

How do royals stay so slim? ›

They said: "To maintain her enviable figure, Kate matches nutritious, healthy eating with a consistent workout regime of planking and running, and oats can be great exercise fuel, as they release energy throughout the whole workout." She also is known to blend her own antioxidant-filled smoothies.

What was the queens favorite color? ›

Answer and Explanation: According to an evaluation of the clothing Queen Elizabeth has worn on public appearances in the past year, blue is the Queen's preferred color.

What kind of cereal did Queen Elizabeth eat? ›

It is a stated fact that Queen Elizabeth likes a bowl of Kellogg's cornflakes for her breakfast. What does royal family eat?

What cookies did the queen eat? ›

These Buckingham Palace Shortbread Cookies are rich, tender, and buttery. They were among the late Queen Elizabeth's favorite sweets for her afternoon tea. This recipe is from the Buckingham Palance Pastry Chef, John Higgins.

What do royals eat for lunch? ›

Lunch. Lunch is something simple, like grilled fish or chicken with vegetables. The Queen does not eat starches on an ordinary day at home, so there's never pasta, rice, or potatoes. The Queen has a glass of Champagne with lunch, another with dinner, and a third at the end of the evening.

What does the royal family eat for Christmas dinner? ›

The turkey is served with mashed and roast potatoes, chestnut or sage and onion stuffing, cranberry sauce, and bread sauce. Vegetables include Brussels sprouts, carrots, and roast parsnips.

Did the Queen like pasta? ›

The Queen doesn't just resist pasta and bread—she also turns down potatoes because of their starch factor.

What is Queen Elizabeth's favorite fast food? ›

Hamburgers. Yes, Her Majesty was similar to the majority of the population in the sense that she loved a hamburger just as much as the next person. She did, however, have some rather peculiar preferences when it comes to how her burger is made. O'Grady explained how Queen Elizabeth preferred her burgers without a bun.

What time does Queen go to bed? ›

The Queen sleeps 8.5 hours each night. She goes to bed at the same time each night (11 p.m.). The article notes that experts recommend going to bed at the same time, as it trains your body to feel sleepy as you approach that hour. She eats light, protein-filled meals at regular times.

What was the queens favorite dessert? ›

Posted on www.today.com (Read original article here.) “This chocolate biscuit cake is Her Royal Majesty the Queen's favorite afternoon tea cake by far,” chef Darren McGrady, The Royal Chef and former personal chef to Queen Elizabeth II, told TODAY Food.

References

Top Articles
Latest Posts
Article information

Author: Fr. Dewey Fisher

Last Updated:

Views: 5758

Rating: 4.1 / 5 (42 voted)

Reviews: 81% of readers found this page helpful

Author information

Name: Fr. Dewey Fisher

Birthday: 1993-03-26

Address: 917 Hyun Views, Rogahnmouth, KY 91013-8827

Phone: +5938540192553

Job: Administration Developer

Hobby: Embroidery, Horseback riding, Juggling, Urban exploration, Skiing, Cycling, Handball

Introduction: My name is Fr. Dewey Fisher, I am a powerful, open, faithful, combative, spotless, faithful, fair person who loves writing and wants to share my knowledge and understanding with you.