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Veg Manchurian Recipe with step by step pictures. This is made with Mixed Vegetables and Sauce. Perfect side dish with fried rice, noodles.
TABLE OF CONTENTS
1.📖 Recipe Card
2.Veg Manchurian | Veg Manchurian Recipe | Veg Manchurian Dry Recipe
3.Veg Manchurian Recipe step by step pictures
Veg Manchurian Dry
This is one recipe which was requested in my blog for quite a long time. Finally i made it few days back and it turned out good. I made this as a dry version.
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I have a serious addiction to chinese cuisine. Love this with fried rice or noodles. Taste so good.
Hope you will give this a try and let me know how it turns out for you..
Ingredients for Veg Manchurian Dry
For Balls:
- Mixed Vegetables -around 3 cups finely chopped
- All Purpose Flour / Maida -½ cup
- Oil -1 tsp + for deep frying
- Salt to taste
- Pepper or Red Chilli flakes to taste
Sauce:
- Oil - 1 tbsp
- Ginger - 1 tbsp finely chopped
- Garlic - 1 tbsp finely chopped
- Spring Onion White part from 3
- Green Chillies - 3 chopped finely
- Tomato Ketchup -2 tbsp
- Soy Sauce - 1 tsp
- Vinegar - 1 tsp
- Salt to taste
- Sugar -1 tsp
- Pepper or Red Chilli flakes to taste
- chopped Spring Onion Green part from 3
How to make Veg Manchurian Dry
- Heat oil in a pan, add in chopped veggies and saute it for couple of mins. Remove it to a bowl and cool it down. Add in flour, salt, chilli flakes and mix it well. Shape it into balls. Now heat oil for deep frying, drop the balls in and fry till golden brown. Drain onto some paper towel and set aside.
- Heat oil in a pan, add in spring onion white part, ginger, garlic and chillies, saute for 2 to 3 mins.
- Add in all the sauces, salt, sugar, chilli flakes and mix well.
- Add in the fried balls and toss well in the sauce.
- Now add in spring onion green and mix well.
- Serve hot.
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📖 Recipe Card
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Veg Manchurian | Veg Manchurian Recipe | Veg Manchurian Dry Recipe
Veg Manchurian Dry Recipe with step by step picture. Thisi is made with Mixed Vegetables and Sauce
5 from 3 votes
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Prep Time: 10 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 35 minutes minutes
Servings: 4 servings
Calories: 124kcal
Ingredients
- For Balls:
- 3 cups Mixed Vegetables finely chopped
- ½ cup All Purpose Flour
- 1 tsp + for deep frying Oil
- Salt to taste
- Pepper or Red Chilli flakes to taste
- For Sauce:
- 1 tbsp Oil
- 1 tbsp Ginger finely chopped
- 1 tbsp Garlic finely chopped
- 3 Spring Onion White part (finely chopped )
- 3 Green Chillies chopped finely
- 2 tbsp Tomato Ketchup
- 1 tsp Soy Sauce
- 1 tsp Vinegar
- Salt to taste
- 1 tsp Sugar
- Pepper or Red Chilli flakes to taste
- 3 Spring Onion Green part
Instructions
Heat oil in a pan, add in chopped veggies and saute it for couple of mins. Remove it to a bowl and cool it down. Add in flour, salt, chilli flakes and mix it well. Shape it into balls. Now heat oil for deep frying, drop the balls in and fry till golden brown. Drain onto some paper towel and set aside.
Heat oil in a pan, add in spring onion white part, ginger, garlic and chillies, saute for 2 to 3 mins.
Add in all the sauces, salt, sugar, chilli flakes and mix well.
Now add in the fried balls and toss well in the sauce.
Now add in spring onion green and mix well.
Serve hot.
Nutrition
Serving: 1servings | Calories: 124kcal | Carbohydrates: 21g | Protein: 3g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 276mg | Potassium: 158mg | Fiber: 2g | Sugar: 4g | Vitamin A: 559IU | Vitamin C: 15mg | Calcium: 25mg | Iron: 1mg
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Veg Manchurian Recipe step by step pictures
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| take your mixed veggies, i used cauliflower, bell peppers, cabbage and beans |
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| used my handy chopper |
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| chop them very finely |
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| heat little oil in a pan and add in the veggies |
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| give a quick toss |
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| saute till raw smell leaves from the mix |
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| remove to a bowl |
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| add in little salt, red chilli flakes |
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| flour |
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| mix well |
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| take small portion of the mix |
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| shape it into ball |
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| all done |
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| drop in hot oil |
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| fry till golden brown |
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| Drain them |
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| prepare the other stuffs |
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| heat oil and add in spring onion white, ginger, garlic and chillies |
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| saute for a min |
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| now it is done |
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| add in ketchup |
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| soy sauce |
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| vinegar |
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| mix well |
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| add in little salt..don't add too much, because the sauces has salt in them |
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| add in chilli flakes |
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| little sugar |
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| mix well till it thickens |
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| add in balls |
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| toss well |
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| add in spring onion green |
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| mix well |
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| Serve |
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About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
Deeps
Hi Aarthi, thanks for a great recipe. I have been looking for a never fail Manchurian recipe for quite a while now. Could you tell me what kind of chopper is that?
Reply
Aarthi
@Deepsit is a manual chopper http://www.ebay.in/itm/291660699686?aff_source=Sok-Goog
Reply
Anonymous
instead of chopping .
vegetables a thuruvalaamaa?
I am asking in tamil. Hope u understand:)
vegetables a thuruvalaamaa?Reply
Aarthi
yes u can grate.
Reply
Punita Khanna
Can u guide me on veg manchurian w gravy.
Reply
Punita Khanna
This is the first time saw your blog but really impressed by your quick cooking recipes.i
1 min molten lava cake etcWill really try it out.
I saw your veg manchurian dry recipe.can u pls help me on making this a gravy version.
Would be really kind of you if you help me on this.
I am looking for vegetables in hot garlic sauce.
Pls help me on this also.
Thanks a ton.
Reply
Amar
Great. Thank you & I will try it.
Reply
Adesara Sweta
I made it today...its a huge hit at my home 🙂 very yummy tasty
Reply
Stefe
Yummmmmmmy really wanna try it today itself.. any replacement for maida please
Reply
Indira
I am cooking the vegetable manchurian for 14 people For the first time could you give me the measurements for this please. Thank you
Reply
Lopa
This turned out to be lovely!!
Reply
linetogel
Splendid, excellent work
Reply
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